Alsaggaf, M. S. Prevalence of resistant Staphylococcus aureus strains in frozen meat and their control using phytosynthesized selenium nanoparticles. Elsevier.
Chicago Style (17th ed.) CitationAlsaggaf, Mohammed Sheikh. Prevalence of Resistant Staphylococcus Aureus Strains in Frozen Meat and Their Control Using Phytosynthesized Selenium Nanoparticles. Elsevier.
MLA (9th ed.) CitationAlsaggaf, Mohammed Sheikh. Prevalence of Resistant Staphylococcus Aureus Strains in Frozen Meat and Their Control Using Phytosynthesized Selenium Nanoparticles. Elsevier.
Warning: These citations may not always be 100% accurate.