The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread
There were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope. In the experiments of in vitro analogic digestion, the amount of inclusion outer-vomiting pollen particles (IOVPP) in bee bread w...
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2003-07-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2003.04.0449 |
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| _version_ | 1849415816186953728 |
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| author | SU Song-kun CHEN Sheng-lu |
| author_facet | SU Song-kun CHEN Sheng-lu |
| author_sort | SU Song-kun |
| collection | DOAJ |
| description | There were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope. In the experiments of in vitro analogic digestion, the amount of inclusion outer-vomiting pollen particles (IOVPP) in bee bread was more than that in corbicular pollen. Furthermore, the amount of IOVPP in bee bread increased with prolongation of the ferment time. The result indicated that bee bread was more readily digestible than bee pollen. |
| format | Article |
| id | doaj-art-e1ab9c5fae2e4daf951bfe99c1c08c83 |
| institution | Kabale University |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2003-07-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-e1ab9c5fae2e4daf951bfe99c1c08c832025-08-20T03:33:22ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552003-07-012944945210.3785/1008-9209.2003.04.044910089209The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee breadSU Song-kunCHEN Sheng-luThere were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope. In the experiments of in vitro analogic digestion, the amount of inclusion outer-vomiting pollen particles (IOVPP) in bee bread was more than that in corbicular pollen. Furthermore, the amount of IOVPP in bee bread increased with prolongation of the ferment time. The result indicated that bee bread was more readily digestible than bee pollen.https://www.academax.com/doi/10.3785/1008-9209.2003.04.0449tea (<italic>Camellia sinensis</italic>) pollenbee breadpollen grainmicrostructure |
| spellingShingle | SU Song-kun CHEN Sheng-lu The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread 浙江大学学报. 农业与生命科学版 tea (<italic>Camellia sinensis</italic>) pollen bee bread pollen grain microstructure |
| title | The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread |
| title_full | The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread |
| title_fullStr | The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread |
| title_full_unstemmed | The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread |
| title_short | The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread |
| title_sort | microstructure of pollen grain in tea camellia sinensis pollen and bee bread |
| topic | tea (<italic>Camellia sinensis</italic>) pollen bee bread pollen grain microstructure |
| url | https://www.academax.com/doi/10.3785/1008-9209.2003.04.0449 |
| work_keys_str_mv | AT susongkun themicrostructureofpollengraininteacamelliasinensispollenandbeebread AT chenshenglu themicrostructureofpollengraininteacamelliasinensispollenandbeebread AT susongkun microstructureofpollengraininteacamelliasinensispollenandbeebread AT chenshenglu microstructureofpollengraininteacamelliasinensispollenandbeebread |