Development of Isocratic RP-HPLC Method for Separation and Quantification of L-Citrulline and L-Arginine in Watermelons

Development of Isocratic RP-HPLC Method for Separation and Quantification of L-Citrulline and L-Arginine in Watermelons

Watermelons (Citrullus lanatus) are known to have sufficient amino acid content. In this study, watermelons grown and consumed in Malaysia were investigated for their amino acid content, L-citrulline and L-arginine, by the isocratic RP-HPLC method. Flesh and rind watermelons were juiced, and freeze-...

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Bibliographic Details
Main Authors: Rasdin Ridwan, Hairil Rashmizal Abdul Razak, Mohd Ilham Adenan, Wan Mazlina Md Saad
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:International Journal of Analytical Chemistry
Online Access:http://dx.doi.org/10.1155/2018/4798530
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