Un manifeste patrimonial pour la gastronomie
If its recognition by UNESCO in 2010 drew international attention to the gastronomic meal of the French people, the food and culinary fact in the stakes of heritage policies in France is older. This issue of In Situ. Revue des patrimoines thus questions in multiple, multidisciplinary and complementa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | fra |
| Published: |
Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ |
| Subjects: | |
| Online Access: | https://journals.openedition.org/insitu/26736 |
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