Identification of Staphylococcus aureus Causing Contamination in Raw Beef and Meat-Processing Environments in Ulaanbaatar, Mongolia
Staphylococcus aureus (S. aureus) is a Gram-positive bacterium capable of causing a range of infections and displaying significant antibiotic resistance. S. aureus can exhibit resistance to multi-antibiotics, particularly penicillin, methicillin, linezolid, and daptomycin. The prevalence of methicil...
Saved in:
Main Authors: | Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, Bayarlakh Byambadorj, Sarantuya Jav, Munkhdelger Yandag |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2025-01-01
|
Series: | International Journal of Microbiology |
Online Access: | http://dx.doi.org/10.1155/ijm/3806846 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of COVID-19 Impacts on Air Quality in Ulaanbaatar, Mongolia, Based on Terrestrial and Sentinel-5P TROPOMI Data
by: Gantuya Ganbat, et al.
Published: (2022-08-01) -
Health Risk Assessment of Volatile Organic Compounds for Children in Indoor Air, Ulaanbaatar, Mongolia
by: Oyun-Erdene Otgonbyamba, et al.
Published: (2023-05-01) -
Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by staphylococcus aureus in white cheese, raw milk, minced meat and inegol meatball
by: Nihat Telli, et al. -
Prevalence and Characterization of Staphylococcus aureus Isolated from Meat and Milk in Northeastern Italy
by: Debora Pinamonti, et al.
Published: (2025-02-01) -
Longitudinal analysis of lifestyle risk factors, nutrition status and drivers of food choice among urban migrants in Ulaanbaatar, Mongolia, and Almaty, Kazakhstan: a formative study
by: Sabri Bromage, et al.
Published: (2025-01-01)