Identification of Staphylococcus aureus Causing Contamination in Raw Beef and Meat-Processing Environments in Ulaanbaatar, Mongolia

Identification of Staphylococcus aureus Causing Contamination in Raw Beef and Meat-Processing Environments in Ulaanbaatar, Mongolia

Staphylococcus aureus (S. aureus) is a Gram-positive bacterium capable of causing a range of infections and displaying significant antibiotic resistance. S. aureus can exhibit resistance to multi-antibiotics, particularly penicillin, methicillin, linezolid, and daptomycin. The prevalence of methicil...

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Bibliographic Details
Main Authors:	Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, Bayarlakh Byambadorj, Sarantuya Jav, Munkhdelger Yandag
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	International Journal of Microbiology
Online Access:	http://dx.doi.org/10.1155/ijm/3806846
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