The Effects of a Dietary Intervention with a Synbiotic Beverage on Women with Type 2 Diabetes, Overweight, or Obesity

Introduction: Non-communicable chronic diseases, such as overweight and obesity, are considered a high risk for type 2 diabetes. Globally, there are 536.6 million people with diabetes. Mexico has a high prevalence of these diseases. Objective: The objective of this study was to evaluate the effects...

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Main Authors: Paola Rodríguez-Rugarcía, Leonel Cuamatzin-García, María de Lourdes Meza-Jiménez, Ma. del Rocío Baños-Lara, Diego Salatiel Zaragoza-Maldonado, Juan Carlos Rodríguez-Espinosa, Erika Lozada-Pérezmitre, Beatriz Pérez-Armendáriz
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Fermentation
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Online Access:https://www.mdpi.com/2311-5637/11/4/231
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author Paola Rodríguez-Rugarcía
Leonel Cuamatzin-García
María de Lourdes Meza-Jiménez
Ma. del Rocío Baños-Lara
Diego Salatiel Zaragoza-Maldonado
Juan Carlos Rodríguez-Espinosa
Erika Lozada-Pérezmitre
Beatriz Pérez-Armendáriz
author_facet Paola Rodríguez-Rugarcía
Leonel Cuamatzin-García
María de Lourdes Meza-Jiménez
Ma. del Rocío Baños-Lara
Diego Salatiel Zaragoza-Maldonado
Juan Carlos Rodríguez-Espinosa
Erika Lozada-Pérezmitre
Beatriz Pérez-Armendáriz
author_sort Paola Rodríguez-Rugarcía
collection DOAJ
description Introduction: Non-communicable chronic diseases, such as overweight and obesity, are considered a high risk for type 2 diabetes. Globally, there are 536.6 million people with diabetes. Mexico has a high prevalence of these diseases. Objective: The objective of this study was to evaluate the effects of a synbiotic beverage and a 12-week dietary intervention on body composition and biochemical parameters in women with T2D, overweight, or obesity as an additional strategy for treatment. Methods: This was a double-blind, randomized, and experimental study of a 12-week dietary intervention with a synbiotic fermented beverage with <i>n</i> = 51 women divided into four groups: G1 followed a moderate calorie-restricted diet, G2 followed the same moderate calorie-restricted diet and consumed a synbiotic beverage, G3 only consumed the synbiotic beverage, and G4 consumed a placebo beverage. Results: Significant changes were seen in BMI (<i>p</i> < 0.001) and fat mass (kg) (%) (<i>p</i> < 0.001) after the 12-week dietary intervention, proving that the synbiotic beverage had an effect on body composition. Conclusions: Significant decreases in different body composition and biochemical profiles were seen, showing the benefits of the beverage. A dietary intervention and the consumption of a fermented beverage could be an additional treatment for non-communicable diseases.
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spelling doaj-art-e17c9da047a64543ac6240c6ce90cdbc2025-08-20T03:13:49ZengMDPI AGFermentation2311-56372025-04-0111423110.3390/fermentation11040231The Effects of a Dietary Intervention with a Synbiotic Beverage on Women with Type 2 Diabetes, Overweight, or ObesityPaola Rodríguez-Rugarcía0Leonel Cuamatzin-García1María de Lourdes Meza-Jiménez2Ma. del Rocío Baños-Lara3Diego Salatiel Zaragoza-Maldonado4Juan Carlos Rodríguez-Espinosa5Erika Lozada-Pérezmitre6Beatriz Pérez-Armendáriz7Deanery of Life and Health Sciences, Universidad Popular Autónoma del Estado de Puebla, Puebla 72410, MexicoDeanery of Life and Health Sciences, Universidad Popular Autónoma del Estado de Puebla, Puebla 72410, MexicoDeanery of Life and Health Sciences, School of Nutrition, Universidad Popular Autónoma del Estado de Puebla, Puebla 72410, MexicoDeanery of Life and Health Sciences, Universidad Popular Autónoma del Estado de Puebla, Puebla 72410, MexicoOncological Research Center, Una Nueva Esperanza-Universidad Popular Autónoma del Estado de Puebla, Puebla 72410, MexicoOncological Research Center, Una Nueva Esperanza-Universidad Popular Autónoma del Estado de Puebla, Puebla 72410, MexicoDepartment of Health Sciences, Faculty of Nursing, Benemérita Universidad Autónoma de Puebla, Puebla 72410, MexicoDeanery of Life and Health Sciences, Universidad Popular Autónoma del Estado de Puebla, Puebla 72410, MexicoIntroduction: Non-communicable chronic diseases, such as overweight and obesity, are considered a high risk for type 2 diabetes. Globally, there are 536.6 million people with diabetes. Mexico has a high prevalence of these diseases. Objective: The objective of this study was to evaluate the effects of a synbiotic beverage and a 12-week dietary intervention on body composition and biochemical parameters in women with T2D, overweight, or obesity as an additional strategy for treatment. Methods: This was a double-blind, randomized, and experimental study of a 12-week dietary intervention with a synbiotic fermented beverage with <i>n</i> = 51 women divided into four groups: G1 followed a moderate calorie-restricted diet, G2 followed the same moderate calorie-restricted diet and consumed a synbiotic beverage, G3 only consumed the synbiotic beverage, and G4 consumed a placebo beverage. Results: Significant changes were seen in BMI (<i>p</i> < 0.001) and fat mass (kg) (%) (<i>p</i> < 0.001) after the 12-week dietary intervention, proving that the synbiotic beverage had an effect on body composition. Conclusions: Significant decreases in different body composition and biochemical profiles were seen, showing the benefits of the beverage. A dietary intervention and the consumption of a fermented beverage could be an additional treatment for non-communicable diseases.https://www.mdpi.com/2311-5637/11/4/231synbioticfermented beveragediabetesoverweightobesity
spellingShingle Paola Rodríguez-Rugarcía
Leonel Cuamatzin-García
María de Lourdes Meza-Jiménez
Ma. del Rocío Baños-Lara
Diego Salatiel Zaragoza-Maldonado
Juan Carlos Rodríguez-Espinosa
Erika Lozada-Pérezmitre
Beatriz Pérez-Armendáriz
The Effects of a Dietary Intervention with a Synbiotic Beverage on Women with Type 2 Diabetes, Overweight, or Obesity
Fermentation
synbiotic
fermented beverage
diabetes
overweight
obesity
title The Effects of a Dietary Intervention with a Synbiotic Beverage on Women with Type 2 Diabetes, Overweight, or Obesity
title_full The Effects of a Dietary Intervention with a Synbiotic Beverage on Women with Type 2 Diabetes, Overweight, or Obesity
title_fullStr The Effects of a Dietary Intervention with a Synbiotic Beverage on Women with Type 2 Diabetes, Overweight, or Obesity
title_full_unstemmed The Effects of a Dietary Intervention with a Synbiotic Beverage on Women with Type 2 Diabetes, Overweight, or Obesity
title_short The Effects of a Dietary Intervention with a Synbiotic Beverage on Women with Type 2 Diabetes, Overweight, or Obesity
title_sort effects of a dietary intervention with a synbiotic beverage on women with type 2 diabetes overweight or obesity
topic synbiotic
fermented beverage
diabetes
overweight
obesity
url https://www.mdpi.com/2311-5637/11/4/231
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