Occurrence and Exposure Assessment of Rare Earth Elements in Zhejiang Province, China

Occurrence and Exposure Assessment of Rare Earth Elements in Zhejiang Province, China

In this study, we aimed to investigate the occurrence of rare earth elements (REEs) in commonly consumed foods and assess the dietary exposure risks among different age groups in Zhejiang Province. The results showed that tea and shrimp had the highest REE detection rates, reaching 100%. Of all the...

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Bibliographic Details
Main Authors: Shufeng Ye, Ronghua Zhang, Pinggu Wu, Dong Zhao, Jiang Chen, Xiaodong Pan, Jikai Wang, Hexiang Zhang, Xiaojuan Qi, Qin Weng, Zijie Lu, Biao Zhou
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
rare earth elements
pollution
dietary exposure
risk assessment
Online Access:https://www.mdpi.com/2304-8158/14/11/1963
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