Distribution of β-casein variants and effects on milk composition in Podolian cows reared in Gargano Promontory (Southern Italy)

Distribution of β-casein variants and effects on milk composition in Podolian cows reared in Gargano Promontory (Southern Italy)

ABSTRACT: The aim of the study was to evaluate β-CN variants and their effects on milk nutritional composition and protein profile in Podolian cattle breeds reared in Gargano Promontory (Southern Italy). Individual milk samples of Podolian and Holstein Friesian (HF) cattle were analyzed for β-CN all...

Full description

Saved in:

Bibliographic Details
Main Authors:	Antonella Santillo, Francesca d'Angelo, Cristina Lamberti, Maria Gabriella Giuffrida, Francesco Romaniello, Marzia Albenzio
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Series:	Journal of Dairy Science
Subjects:	Podolian cattle β-casein polymorphisms milk quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030225001791
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Exploring genetic diversity and genomic inbreeding across local beef cattle breeds
by: G. Gomez Proto, et al.
Published: (2025-07-01)

Frequency of occurrence of k-casein genotypes and their effect on the milk productivity of Kholmogory cows
by: N. A. Khudyakova, et al.
Published: (2024-02-01)

Polymorphism of κ-casein and β-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia
by: Milan Maletić, et al.
Published: (2016-07-01)

Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat
by: Rosaria Marino, et al.
Published: (2024-12-01)

Structure and biological functions of milk caseins
by: Stanislava Yu. Petrova, et al.
Published: (2022-06-01)

Association of polymorphism κ-casein gene with longevity and lifetime production of Holstein-Friesian cows in Vojvodina
by: Dragomir Lukač, et al.
Published: (2015-11-01)

Influence of the Casein Genotype on Goat Milk Bioactivity: An In Silico Analysis of the Casein Peptidome
by: Aram Y. Rubio-Reyes, et al.
Published: (2025-06-01)

Studies on the preparation of casein phosphopeptides
by: ZHENG Tie-song, et al.
Published: (2000-01-01)

Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams
by: Khadija Florence Dabo, et al.
Published: (2024-12-01)

THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE
by: Roman O. Budkevich, et al.
Published: (2018-10-01)

Frequency of distribution and relationship of polymorphism of milk proteins in Holstein bulls with the productivity of their mothers and assessment of daughters
by: Ludmila I. Kuzyakina, et al.
Published: (2025-02-01)

Zein–sodium caseinate–diosmin nanoparticles as a promising anti-cancer agent with targeted efficacy against A2780 cell line
by: Mahmoud Faezi, et al.
Published: (2025-03-01)

Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature
by: Laurens J. Antuma, et al.
Published: (2025-06-01)

Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk
by: Guiqin Liu, et al.
Published: (2025-05-01)

Determination of A1 and A2 β-casein in cow milk by high-performance liquid chromatography tandem mass spectrometry
by: Fengen Wang, et al.
Published: (2025-05-01)

Cow milk αs1-casein induces allergic responses in a mouse model of atopy
by: Guangyu Wang, et al.
Published: (2022-09-01)

Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
by: Yi Wang, et al.
Published: (2023-03-01)

THE CHANGE OF CASEIN DURING STORAGE OF COOLED MILK AND ITS INFLUENCE ON THE QUALITY OF FERMENTED DAIRY PRODUCT
by: POLINA I. GUNKOVA, et al.
Published: (2020-03-01)

Casein-Based Biomaterials: Fabrication and Wound Healing Applications
by: Nikolay Estiven Gomez Mesa, et al.
Published: (2025-08-01)

Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised at a Dairy Farm in Aydın Province: 2. Milk Quality
by: Atakan Koç, et al.
Published: (2020-10-01)

The Characteristics of A1-A2 β-Caseins in Milk and Their Effects on Human Health
by: Sema Yaman Fırıncıoğlu, et al.
Published: (2021-12-01)

Effect of β-casein A2 cow milk supplementation on physical growth, inflammation, growth-related hormones, and nutritional biomarkers in stunted children
by: Revi Gama Hatta Novika, et al.
Published: (2025-06-01)

Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate
by: Lijing Yang, et al.
Published: (2025-05-01)

The properties of kashar cheese produced with added rennet casein
by: Abdullah Badem, et al.

The influence of the ionic environment on rheological properties of acidified micellar casein gels
by: D.J. Wilbanks, et al.
Published: (2025-04-01)

Differential A1/A2 β-casein (CSN2) gene-derived allelic and genotypic frequencies across Ecuadorian exotic dairy cattle breeds
by: Luis F. Cartuche-Macas, et al.
Published: (2025-07-01)

Identification of A1/A2 β-Casein Genotypes and Comparison of Their Digestive Properties
by: Shihang LI, et al.
Published: (2025-03-01)

Genotypic frequencies of the β-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattle
by: Dragomir Lukač, et al.
Published: (2013-11-01)

Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition
by: Govinda Anggita Fortin, et al.
Published: (2023-07-01)

Heritability and correlations of milk traits in the view of kappa-casein genotypes in Vojvodina Holstein-friesian dairy cattle
by: Žolt Nemeš, et al.
Published: (2013-05-01)

Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota
by: Ling Mo, et al.
Published: (2025-01-01)

Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein
by: Nataša Mikulec, et al.
Published: (2013-08-01)

Effects of 'casoparan', a peptide isolated from casein hydrolysates with mastoparan-like properties
by: Ivo Lebrun, et al.
Published: (2004-01-01)

Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems
by: YE Jingying, WU Fan, ZHANG Zhaoyue, WEN Xin, NI Yuanying, LI Mo
Published: (2025-06-01)

Genetic polymorphism and effect on milk production of CSN2 gene in conventional and local cattle breeds in Croatia
by: Ante Ivanković, et al.
Published: (2021-01-01)

Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice
by: Qianqian Zhang, et al.
Published: (2023-05-01)

Green Synthesis of Sodium Alginate/Casein Gel Beads and Applications
by: Ruixing Ge, et al.
Published: (2025-03-01)

Effect of altering the whey protein/casein ratio on quality properties of ice cream
by: Muhammad Azeem Ur Rehman Alvi, et al.
Published: (2025-12-01)

Sleep-Aiding Effect of Casein-Derived Peptide TPTLN and Its Underlying Mechanism
by: DENG Shijie, LIU Ling, HUANG Ju, FENG Fengqin, ZHAO Minjie, DU Juan
Published: (2025-02-01)

ASSESSMENT OF CLINICAL EFFICACY OF EXTENSIVELY HYDROLYZED CASEIN FORMULA IN DIETOTHERAPY OF SEVERE FORMS OF INTOLERANCE TO COW’S MILK PROTEIN IN CHILDREN
by: T. E. Borovik, et al.
Published: (2012-02-01)