Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time

Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time

In order to assess the quality and performance of bagged broccoli-raab, a recently marketed product, several nutritive parameters were determined in novel hybrid and conventional cultivars at pre- and post-packaging stages in the industrial environment. The characterization of shoots and composing o...

Full description

Saved in:
Bibliographic Details
Main Authors: Donato Giannino, Giulio Testone, Chiara Nicolodi, Lucia Giorgetti, Lorenza Bellani, Maria Gonnella, Marco Ciardi, Paolo Cappuccio, Stefano Moscatello, Alberto Battistelli, Vincenzo Longo
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-10-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
“cime di rapa” (broccoli-raab
rapini)
dietary fibre
glycemic carbohydrates
antioxidant parameters
packaged product quality
hybrid and conventional genotypes
Online Access:http://www.journalssystem.com/pjfns/Nutritive-parameters-and-antioxidant-quality-of-minimally-processed-cime-di-rapa,126617,0,2.html
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items