Guidelines for Operation and Usage of County Kitchens in the State of Florida

Guidelines for Operation and Usage of County Kitchens in the State of Florida

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In recent years, many people have become interested in developing small food businesses. Using county kitchens to make food products for sale may seem very attractive. However, because of different local, state, and federal regulation requirements, there may be some confusion and unresolved conflic...

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Bibliographic Details
Main Authors: Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2016-08-01
Series:EDIS
Subjects:
Food Safety
Cottage Foods
FY1469
Online Access:https://journals.flvc.org/edis/article/view/127919
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