Characteristics of microbial contamination of animal raw materials and products in the Russian Federation from 2015 to 2018
To date, there is a whole system of legal documents, regulating food security issues in the Russian Federation. Monitoring of food quality and safety is performed on the federal level, on the level of the Russian Federation Subjects and on the municipal level based on the developed and adopted regul...
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Main Authors: | I. V. Borodkina, N. B. Shadrova, O. V. Pruntova, O. I. Ruchnova, Ye. S. Yerofeeva, S. I. Danilchenko, S. G. Yerofeev |
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Format: | Article |
Language: | English |
Published: |
Da Vinci Media
2020-03-01
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Series: | Ветеринария сегодня |
Subjects: | |
Online Access: | https://veterinary.arriah.ru/jour/article/view/458 |
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