The cell origin of reactive oxygen species and its implication for evolutionary trade-offs
The allocation of resources in animals is shaped by adaptive trade-offs aimed at maximizing fitness. At the heart of these trade-offs, lies metabolism and the conversion of food resources into energy, a process mostly occurring in mitochondria. Yet, the conversion of nutrients to utilizable energy m...
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| Main Authors: | Maïly Kervella, Fabrice Bertile, Frédéric Bouillaud, François Criscuolo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Royal Society
2025-04-01
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| Series: | Open Biology |
| Subjects: | |
| Online Access: | https://royalsocietypublishing.org/doi/10.1098/rsob.240312 |
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