Candra, K. P., Sofianur, A., Saragih, B., & Yuliani, Y. PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR. Department of Food Technology.
Chicago Style (17th ed.) CitationCandra, Krishna Purnawan, Anis Sofianur, Bernatal Saragih, and Yuliani Yuliani. PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR. Department of Food Technology.
MLA (9th ed.) CitationCandra, Krishna Purnawan, et al. PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR. Department of Food Technology.
Warning: These citations may not always be 100% accurate.