Effects of dietary Bacillus coagulans on the productive performance, egg quality, serum parameters, and intestinal morphology of laying hens during the late laying period

Effects of dietary Bacillus coagulans on the productive performance, egg quality, serum parameters, and intestinal morphology of laying hens during the late laying period

The aim of this study was to investigate the effects of Bacillus coagulans (B. coagulans) on the productive performance, egg quality, blood biochemistry, antioxidant capacity, reproductive hormones, immune function, and intestinal morphology of laying hens (86 weeks old) during the late laying perio...

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Bibliographic Details
Main Authors: Xiaoming Wang, Huafeng Jian, Wenyan Zhao, Jiankui Li, Xiaoting Zou, Xinyang Dong
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
laying hens
bacillus coagulans
blood characteristics
antioxidant capacity
villus structure
Online Access:http://dx.doi.org/10.1080/1828051X.2022.2163931
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