Wang, X., Jian, H., Zhao, W., Li, J., Zou, X., & Dong, X. Effects of dietary Bacillus coagulans on the productive performance, egg quality, serum parameters, and intestinal morphology of laying hens during the late laying period. Taylor & Francis Group.
Chicago Style (17th ed.) CitationWang, Xiaoming, Huafeng Jian, Wenyan Zhao, Jiankui Li, Xiaoting Zou, and Xinyang Dong. Effects of Dietary Bacillus Coagulans on the Productive Performance, Egg Quality, Serum Parameters, and Intestinal Morphology of Laying Hens During the Late Laying Period. Taylor & Francis Group.
MLA (9th ed.) CitationWang, Xiaoming, et al. Effects of Dietary Bacillus Coagulans on the Productive Performance, Egg Quality, Serum Parameters, and Intestinal Morphology of Laying Hens During the Late Laying Period. Taylor & Francis Group.