APA (7th ed.) Citation

Anumudu, C. K., Onyeaka, H., Ekwueme, C. T., Hart, A., Isaac-Bamgboye, F., & Miri, T. Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation. MDPI AG.

Chicago Style (17th ed.) Citation

Anumudu, Christian K., Helen Onyeaka, Chiemerie T. Ekwueme, Abarasi Hart, Folayemi Isaac-Bamgboye, and Taghi Miri. Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation. MDPI AG.

MLA (9th ed.) Citation

Anumudu, Christian K., et al. Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation. MDPI AG.