Genotypic variation for some important starch quality traits in sweetpotatos
Sweetpotato genotypic variation for five important starch quality components, including starch content, amy-lose content, amylase activity, darking, and polyphenol oxidase activity were studied. The relationship among these five components among 84 genotypes was also determined. The results showed t...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2000-07-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.04.0379 |
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