Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas

Quality seeds are one of the main technological components for increasing soybean crop production. Until now the use of quality soybean seeds in Indonesia only reaches 30%. The constraints of providing soybean quality seeds still often occur. The objectives of this study are to identify the financia...

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Main Authors: Ruly Krisdiana, Dian Adi Anggraeni Elisabeth, Moh Saeri, Yanti Rina Darsani, Rusli Burhansyah, Juliana Carolina Kilmanun, Umi Karomah Yaumidin, Made Jana Mejaya, Didik Harnowo, Arief Harsono
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Agricultural Sustainability
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Online Access:https://www.tandfonline.com/doi/10.1080/14735903.2024.2361581
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author Ruly Krisdiana
Dian Adi Anggraeni Elisabeth
Moh Saeri
Yanti Rina Darsani
Rusli Burhansyah
Juliana Carolina Kilmanun
Umi Karomah Yaumidin
Made Jana Mejaya
Didik Harnowo
Arief Harsono
author_facet Ruly Krisdiana
Dian Adi Anggraeni Elisabeth
Moh Saeri
Yanti Rina Darsani
Rusli Burhansyah
Juliana Carolina Kilmanun
Umi Karomah Yaumidin
Made Jana Mejaya
Didik Harnowo
Arief Harsono
author_sort Ruly Krisdiana
collection DOAJ
description Quality seeds are one of the main technological components for increasing soybean crop production. Until now the use of quality soybean seeds in Indonesia only reaches 30%. The constraints of providing soybean quality seeds still often occur. The objectives of this study are to identify the financial feasibility of soybean seed producer in various uses of soybean products; to identify socio-economic constraints on soybean seed producer and to propose a strategy for developing soybean seed producer agribusiness in East Java province. The survey was conducted on soybean seed growers and soybean farmers who planted soybeans in the 2022 growing season. The results showed that the R/C ratio of producers for seed purposes, producers for consumption purposes, and soybean farmers are 1.34, 1.23 and 1.2, respectively. Threats faced by soybean seed producers include suboptimal post-harvest handling and the rapidly decreasing soybean seed germination. The strategy in developing soybean seed producer that can be proposed are: growing soybean seed farmers at each production centre location to meet the needs of seeds on time, quantity, variety, agroclimate, quality, and price, so as to meet the need of local farmers quickly, and reduce the risk of rapidly decreasing seed germination.
format Article
id doaj-art-e126aa7c57aa4e68aa7b638d8f315316
institution Kabale University
issn 1473-5903
1747-762X
language English
publishDate 2024-12-01
publisher Taylor & Francis Group
record_format Article
series International Journal of Agricultural Sustainability
spelling doaj-art-e126aa7c57aa4e68aa7b638d8f3153162025-01-06T14:27:41ZengTaylor & Francis GroupInternational Journal of Agricultural Sustainability1473-59031747-762X2024-12-0122110.1080/14735903.2024.2361581Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areasRuly Krisdiana0Dian Adi Anggraeni Elisabeth1Moh Saeri2Yanti Rina Darsani3Rusli Burhansyah4Juliana Carolina Kilmanun5Umi Karomah Yaumidin6Made Jana Mejaya7Didik Harnowo8Arief Harsono9Research Center for Behavioral and Circular Economics, National Research and Innovation Agency (BRIN), Sarwono Prawirohardjo Science Center, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency (BRIN), Sarwono Prawirohardjo Science Center, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency (BRIN), Sarwono Prawirohardjo Science Center, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency (BRIN), Sarwono Prawirohardjo Science Center, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency (BRIN), Sarwono Prawirohardjo Science Center, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency (BRIN), Sarwono Prawirohardjo Science Center, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency (BRIN), Sarwono Prawirohardjo Science Center, Jakarta, IndonesiaResearch Center for Food Crops, National Research and Innovation Agency (BRIN), Soekarno Integrated Science Center, Bogor, IndonesiaResearch Center for Food Crops, National Research and Innovation Agency (BRIN), Soekarno Integrated Science Center, Bogor, IndonesiaResearch Center for Food Crops, National Research and Innovation Agency (BRIN), Soekarno Integrated Science Center, Bogor, IndonesiaQuality seeds are one of the main technological components for increasing soybean crop production. Until now the use of quality soybean seeds in Indonesia only reaches 30%. The constraints of providing soybean quality seeds still often occur. The objectives of this study are to identify the financial feasibility of soybean seed producer in various uses of soybean products; to identify socio-economic constraints on soybean seed producer and to propose a strategy for developing soybean seed producer agribusiness in East Java province. The survey was conducted on soybean seed growers and soybean farmers who planted soybeans in the 2022 growing season. The results showed that the R/C ratio of producers for seed purposes, producers for consumption purposes, and soybean farmers are 1.34, 1.23 and 1.2, respectively. Threats faced by soybean seed producers include suboptimal post-harvest handling and the rapidly decreasing soybean seed germination. The strategy in developing soybean seed producer that can be proposed are: growing soybean seed farmers at each production centre location to meet the needs of seeds on time, quantity, variety, agroclimate, quality, and price, so as to meet the need of local farmers quickly, and reduce the risk of rapidly decreasing seed germination.https://www.tandfonline.com/doi/10.1080/14735903.2024.2361581Soybeansseed producerquality seedsproductivity
spellingShingle Ruly Krisdiana
Dian Adi Anggraeni Elisabeth
Moh Saeri
Yanti Rina Darsani
Rusli Burhansyah
Juliana Carolina Kilmanun
Umi Karomah Yaumidin
Made Jana Mejaya
Didik Harnowo
Arief Harsono
Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas
International Journal of Agricultural Sustainability
Soybeans
seed producer
quality seeds
productivity
title Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas
title_full Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas
title_fullStr Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas
title_full_unstemmed Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas
title_short Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas
title_sort agribusiness analysis of seed producer supports increased soybean production in east java production centre areas
topic Soybeans
seed producer
quality seeds
productivity
url https://www.tandfonline.com/doi/10.1080/14735903.2024.2361581
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