Łepecka, A., Szymański, P., & Okoń, A. Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages. MDPI AG.
Chicago Style (17th ed.) CitationŁepecka, Anna, Piotr Szymański, and Anna Okoń. Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages. MDPI AG.
MLA (9th ed.) CitationŁepecka, Anna, et al. Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages. MDPI AG.
Warning: These citations may not always be 100% accurate.