Chang-yi, X., Qian-song, R., Rui, L., & Ya-bing, L. Research progress of quality evaluation technology in black tea fermentation process. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationChang-yi, XIA, RAN Qian-song, LI Rui, and LIU Ya-bing. Research Progress of Quality Evaluation Technology in Black Tea Fermentation Process. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationChang-yi, XIA, et al. Research Progress of Quality Evaluation Technology in Black Tea Fermentation Process. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.