LONG Yafei, Z. Z. Changes of tetramethylpyrazine-producing functional microorganisms during stacking fermentation in the 1st (Xiasha) and the 2nd (Zaosha) rounds of sauce-flavor Baijiu production. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLONG Yafei, ZHU Zi. Changes of Tetramethylpyrazine-producing Functional Microorganisms During Stacking Fermentation in the 1st (Xiasha) and the 2nd (Zaosha) Rounds of Sauce-flavor Baijiu Production. Editorial Department of China Brewing.
MLA (9th ed.) CitationLONG Yafei, ZHU Zi. Changes of Tetramethylpyrazine-producing Functional Microorganisms During Stacking Fermentation in the 1st (Xiasha) and the 2nd (Zaosha) Rounds of Sauce-flavor Baijiu Production. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.