Influence of natural organic matter on chemical composition of broiler chicken carcass

Influence of natural organic matter on chemical composition of broiler chicken carcass

Intensively developing poultry industry requires a constant search for new methodological approaches to increase not only quantity, but also quality of finished products. Due to the ban on the use of feed antibiotics, more and more research has been carried out aimed at the use of various growth sti...

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Bibliographic Details
Main Authors:	Galimzhan K. Duskaev, Olga V. Kvan, Yaroslav A. Sizentsov, Marina Y. Kurilkina, Bayer S. Nurzhanov
Format:	Article
Language:	English
Published:	Peoples’ Friendship University of Russia (RUDN University) 2024-12-01
Series:	RUDN Journal of Agronomy and Animal Industries
Subjects:	vanillin arbor acres cross essential elements live weight meat quality
Online Access:	https://agrojournal.rudn.ru/agronomy/article/viewFile/20066/16444
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