Duskaev, G. K., Kvan, O. V., Sizentsov, Y. A., Kurilkina, M. Y., & Nurzhanov, B. S. Influence of natural organic matter on chemical composition of broiler chicken carcass. Peoples’ Friendship University of Russia (RUDN University).
Chicago Style (17th ed.) CitationDuskaev, Galimzhan K., Olga V. Kvan, Yaroslav A. Sizentsov, Marina Y. Kurilkina, and Bayer S. Nurzhanov. Influence of Natural Organic Matter on Chemical Composition of Broiler Chicken Carcass. Peoples’ Friendship University of Russia (RUDN University).
MLA (9th ed.) CitationDuskaev, Galimzhan K., et al. Influence of Natural Organic Matter on Chemical Composition of Broiler Chicken Carcass. Peoples’ Friendship University of Russia (RUDN University).
Warning: These citations may not always be 100% accurate.