Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake

Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake

Sacha inchi (SI) oil press-cake (SIPC), a by-product of the sacha inchi oil extraction process, represents a novel protein source with potential bioactive applications in food. In this study, a sacha inchi protein concentrate (SPC) derived from SIPC was subjected to simulated gastrointestinal digest...

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Bibliographic Details
Main Authors:	Erwin Torres-Sánchez, Cristina Martínez-Villaluenga, Samuel Paterson, Blanca Hernández-Ledesma, Luis-Felipe Gutiérrez
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Foods
Subjects:	bioactive peptides bioavailability bioinformatics molecular docking <i>Plukenetia volubilis</i>
Online Access:	https://www.mdpi.com/2304-8158/14/7/1231
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