THE WHEAT-FLAXSEED BRAN AND ITS BIOTRANSFORMATION
The effectiveness of the enzyme preparations (EP) of the cellulolytic and proteolytic effects of domestic and foreign production on biopolymers of wheat-flaxseed bran, which were obtained using the innovative technology of joint grinding of wheat grain (93%) and flax seeds (7%) developed at the Ail-...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/259 |
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