Evaluation of the Correlation between Salivary Glucose and Ph and Blood Sugar in Diabetic Patients (A Pilot Study)

Introduction: Changes in saliva in diabetic patients reduce the quality of life associated with oral health in these patients. Given the chronic course of the disease, its rapid identification can significantly reduce long-term complications. The aim of this study was to investigate the correlation...

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Main Authors: Hakimeh Ahadian, Azra Mohiti, Akram Ghadiri-Anari, Arezoo Heidary
Format: Article
Language:fas
Published: Shahid Sadoughi University of Medical Sciences 2025-05-01
Series:Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
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Online Access:http://jssu.ssu.ac.ir/article-1-6298-en.pdf
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author Hakimeh Ahadian
Azra Mohiti
Akram Ghadiri-Anari
Arezoo Heidary
author_facet Hakimeh Ahadian
Azra Mohiti
Akram Ghadiri-Anari
Arezoo Heidary
author_sort Hakimeh Ahadian
collection DOAJ
description Introduction: Changes in saliva in diabetic patients reduce the quality of life associated with oral health in these patients. Given the chronic course of the disease, its rapid identification can significantly reduce long-term complications. The aim of this study was to investigate the correlation between saliva Ph and glucose with blood sugar in diabetic patients. Methods: This pilot study was performed on 13 patients with type 2 diabetes, who were evaluated for FBS, HbA1C, as well as salivary glucose and Ph. The data were analyzed using SPSS 16 statistical software. Results: There was a positive and significant correlation between blood sugar (FBS, HbA1C) and salivary glucose (correlation of FBS with salivary glucose: P=0.028, R=0.607 and correlation of HbA1c with salivary glucose P <0.0001 and R = 0.882). Conclusion: According to the results of the present study regarding the correlation between blood and salivary glucose in diabetic patients, employing saliva samples is recommended as a cost-effective, non-invasive and reliable approach for the valuation, diagnosis and follow-up individuals with diabetic.
format Article
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issn 2228-5741
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publishDate 2025-05-01
publisher Shahid Sadoughi University of Medical Sciences
record_format Article
series Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
spelling doaj-art-e0ff9758cfa04ee9982db24943ea1a602025-08-20T02:31:55ZfasShahid Sadoughi University of Medical SciencesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd2228-57412228-57332025-05-0133286988704Evaluation of the Correlation between Salivary Glucose and Ph and Blood Sugar in Diabetic Patients (A Pilot Study)Hakimeh Ahadian0Azra Mohiti1Akram Ghadiri-Anari2Arezoo Heidary3 Department of Oral and Maxillofacial Medicine, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Department of Oral and Maxillofacial Medicine, School of Dentistry, Alborz University of Medical Sciences, Iran. Department of Internal Medicine, School of Medicine, Shiahid Sadooghi University of Medical Sciences, Yazd, Iran. Department of Oral and Maxillofacial Medicine, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Introduction: Changes in saliva in diabetic patients reduce the quality of life associated with oral health in these patients. Given the chronic course of the disease, its rapid identification can significantly reduce long-term complications. The aim of this study was to investigate the correlation between saliva Ph and glucose with blood sugar in diabetic patients. Methods: This pilot study was performed on 13 patients with type 2 diabetes, who were evaluated for FBS, HbA1C, as well as salivary glucose and Ph. The data were analyzed using SPSS 16 statistical software. Results: There was a positive and significant correlation between blood sugar (FBS, HbA1C) and salivary glucose (correlation of FBS with salivary glucose: P=0.028, R=0.607 and correlation of HbA1c with salivary glucose P <0.0001 and R = 0.882). Conclusion: According to the results of the present study regarding the correlation between blood and salivary glucose in diabetic patients, employing saliva samples is recommended as a cost-effective, non-invasive and reliable approach for the valuation, diagnosis and follow-up individuals with diabetic.http://jssu.ssu.ac.ir/article-1-6298-en.pdfdiabetes mellitusblood sugarsalivasalivary sugarsalivary ph.
spellingShingle Hakimeh Ahadian
Azra Mohiti
Akram Ghadiri-Anari
Arezoo Heidary
Evaluation of the Correlation between Salivary Glucose and Ph and Blood Sugar in Diabetic Patients (A Pilot Study)
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
diabetes mellitus
blood sugar
saliva
salivary sugar
salivary ph.
title Evaluation of the Correlation between Salivary Glucose and Ph and Blood Sugar in Diabetic Patients (A Pilot Study)
title_full Evaluation of the Correlation between Salivary Glucose and Ph and Blood Sugar in Diabetic Patients (A Pilot Study)
title_fullStr Evaluation of the Correlation between Salivary Glucose and Ph and Blood Sugar in Diabetic Patients (A Pilot Study)
title_full_unstemmed Evaluation of the Correlation between Salivary Glucose and Ph and Blood Sugar in Diabetic Patients (A Pilot Study)
title_short Evaluation of the Correlation between Salivary Glucose and Ph and Blood Sugar in Diabetic Patients (A Pilot Study)
title_sort evaluation of the correlation between salivary glucose and ph and blood sugar in diabetic patients a pilot study
topic diabetes mellitus
blood sugar
saliva
salivary sugar
salivary ph.
url http://jssu.ssu.ac.ir/article-1-6298-en.pdf
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AT azramohiti evaluationofthecorrelationbetweensalivaryglucoseandphandbloodsugarindiabeticpatientsapilotstudy
AT akramghadirianari evaluationofthecorrelationbetweensalivaryglucoseandphandbloodsugarindiabeticpatientsapilotstudy
AT arezooheidary evaluationofthecorrelationbetweensalivaryglucoseandphandbloodsugarindiabeticpatientsapilotstudy