WANG Dong, Z. Y. Effect of Blanching Pretreatment before Drying on the Microstructure and Texture Quality of Dried Apple Slices. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Dong, ZHAO Yifan. Effect of Blanching Pretreatment Before Drying on the Microstructure and Texture Quality of Dried Apple Slices. China Food Publishing Company.
MLA (9th ed.) CitationWANG Dong, ZHAO Yifan. Effect of Blanching Pretreatment Before Drying on the Microstructure and Texture Quality of Dried Apple Slices. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.