Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics

Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics

Walnut (<i>Juglans regia</i> L.) shells are valuable agro-industrial by-products rich in polyphenols. This study investigated traditional (maceration) and advanced extraction techniques—ultrasound-assisted extraction (UAE), enzyme-assisted extraction (EAE), pressurized liquid extraction...

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Bibliographic Details
Main Authors: Busra Acoglu Celik, Muhammed Alpgiray Celik, Laura Jūrienė, Jovita Jovaišaitė, Rita Kazernavičiūtė, Erturk Bekar, Perihan Yolci Omeroglu, Petras Rimantas Venskutonis, Senem Kamiloglu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
<i>Juglans regia</i> L. shell
green extraction
combined extraction
phenolic compounds
antioxidant capacity
principal component analysis
Online Access:https://www.mdpi.com/2304-8158/14/13/2245
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