The Importance of Organic Agriculture and Şanlıurfa Farmers’ Perspectives on Organic Products

Sustainable agriculture can be defined as the creation of an agricultural structure using agricultural technologies that do not harm the environment in addition to the protection of Natural Resources in the long term. In Turkey, as in the developed countries of the world, intensive (traditional or i...

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Main Author: Ayşe Çalık
Format: Article
Language:English
Published: Hasan Eleroğlu 2020-03-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3247
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author Ayşe Çalık
author_facet Ayşe Çalık
author_sort Ayşe Çalık
collection DOAJ
description Sustainable agriculture can be defined as the creation of an agricultural structure using agricultural technologies that do not harm the environment in addition to the protection of Natural Resources in the long term. In Turkey, as in the developed countries of the world, intensive (traditional or intensive) agricultural production is used without considering the negative consequences of processing techniques and technologies while using synthetic production inputs without supervision. Today, these applications have started to attract as much attention as waste industry or urban pollution with their effects on the determination of natural balance and the ability to create life hazard that can reach all living beings as well as human beings through the food chain. Therefore, organic farming techniques that meet quality, health and environmental standards play a key role by avoiding the use of unnatural inputs such as pharmaceuticals, synthetic fertilizers. Organic agriculture, which is important for the reflection of sustainable agriculture in practice, has started to be seen as a necessity, especially with the development of environmental awareness in recent years. In this study, it is aimed to explain the basic principles of organic agriculture, which we believe are necessary for sustainable agriculture in the 8 villages, namely Umut, Günbalı, Yenisu, Mehmetçik, Güçlü, Akpınar, Güzel, Anaz and 3 towns (Kısas, Konuklu and Çamlıdere) in Şanlıurfa. According to the results of the survey, almost 30% of farmers were found to grow organic products. At the time of purchase, they answered the question of which products do you pay attention to organic, and more than half (54.8%) of the surveyed farmers responded that they pay attention to food. 45.18% of the surveyed farmers stated that they did not pay attention to anything in shopping.
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spelling doaj-art-e0fb5bd77d394c298b6a30c3e4a665412025-08-20T03:26:00ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-03-018372873210.24925/turjaf.v8i3.728-732.32471580The Importance of Organic Agriculture and Şanlıurfa Farmers’ Perspectives on Organic ProductsAyşe Çalık0Department of Field Crops, Faculty of Agriculture, Harran University, 63300 ŞanlıurfaSustainable agriculture can be defined as the creation of an agricultural structure using agricultural technologies that do not harm the environment in addition to the protection of Natural Resources in the long term. In Turkey, as in the developed countries of the world, intensive (traditional or intensive) agricultural production is used without considering the negative consequences of processing techniques and technologies while using synthetic production inputs without supervision. Today, these applications have started to attract as much attention as waste industry or urban pollution with their effects on the determination of natural balance and the ability to create life hazard that can reach all living beings as well as human beings through the food chain. Therefore, organic farming techniques that meet quality, health and environmental standards play a key role by avoiding the use of unnatural inputs such as pharmaceuticals, synthetic fertilizers. Organic agriculture, which is important for the reflection of sustainable agriculture in practice, has started to be seen as a necessity, especially with the development of environmental awareness in recent years. In this study, it is aimed to explain the basic principles of organic agriculture, which we believe are necessary for sustainable agriculture in the 8 villages, namely Umut, Günbalı, Yenisu, Mehmetçik, Güçlü, Akpınar, Güzel, Anaz and 3 towns (Kısas, Konuklu and Çamlıdere) in Şanlıurfa. According to the results of the survey, almost 30% of farmers were found to grow organic products. At the time of purchase, they answered the question of which products do you pay attention to organic, and more than half (54.8%) of the surveyed farmers responded that they pay attention to food. 45.18% of the surveyed farmers stated that they did not pay attention to anything in shopping.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3247organic agricultureşanlıurfaorganicproductvillage
spellingShingle Ayşe Çalık
The Importance of Organic Agriculture and Şanlıurfa Farmers’ Perspectives on Organic Products
Turkish Journal of Agriculture: Food Science and Technology
organic agriculture
şanlıurfa
organic
product
village
title The Importance of Organic Agriculture and Şanlıurfa Farmers’ Perspectives on Organic Products
title_full The Importance of Organic Agriculture and Şanlıurfa Farmers’ Perspectives on Organic Products
title_fullStr The Importance of Organic Agriculture and Şanlıurfa Farmers’ Perspectives on Organic Products
title_full_unstemmed The Importance of Organic Agriculture and Şanlıurfa Farmers’ Perspectives on Organic Products
title_short The Importance of Organic Agriculture and Şanlıurfa Farmers’ Perspectives on Organic Products
title_sort importance of organic agriculture and sanliurfa farmers perspectives on organic products
topic organic agriculture
şanlıurfa
organic
product
village
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/3247
work_keys_str_mv AT aysecalık theimportanceoforganicagricultureandsanlıurfafarmersperspectivesonorganicproducts
AT aysecalık importanceoforganicagricultureandsanlıurfafarmersperspectivesonorganicproducts