Probiotics and functional nutrition products
The aim of review. To characterize treatment-andprophylactic effect of probiotics, concept of «functional nutrition» and its value in the pattern of human nutrition.Main contents. Medical and prophylactic effects of probiotics include increase of resistance to infectious diseases of intestine and re...
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| Format: | Article |
| Language: | Russian |
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Gastro LLC
2012-06-01
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| Series: | Российский журнал гастроэнтерологии, гепатологии, колопроктологии |
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| Online Access: | https://www.gastro-j.ru/jour/article/view/1302 |
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| _version_ | 1823860239971123200 |
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| author | Yu. О. Shulpekova |
| author_facet | Yu. О. Shulpekova |
| author_sort | Yu. О. Shulpekova |
| collection | DOAJ |
| description | The aim of review. To characterize treatment-andprophylactic effect of probiotics, concept of «functional nutrition» and its value in the pattern of human nutrition.Main contents. Medical and prophylactic effects of probiotics include increase of resistance to infectious diseases of intestine and respiratory tract, prevention and decrease of diarrhea duration, improvement of lactose tolerance, treatment of constipation, decrease of atopic reactions tendency, etc. Used strains can have direct effect on permeability of intestinal barrier and immunodefence components: increase of immunoglobulin A production, modify activity of phagocytes and natural killers, cytokine production and signaling endocellular molecules. Some medical strains reduce risk of atopic reactions. Strains, proven as effective agents for prophylaxis of widespread diseases, are added to functional nutrients. Fermented-milk product enriched by L. casei DN-114001 Imunitass, in controlled clinical studies demonstrated protective effect for the most of common infectious diseases. The probiotic fermented-milk product enriched by B. animalis DN-173 010 (ActiRegularis), has convincing evidential base for positive effect on frequency of bowel movements.Conclusion. Application of probiotics has major prospects as «physiologic» and safe method of stimulation of protective body resources. One of the ways to provide wider «operation» of preventive effect – is addition to fermented-milk products for daily intake. |
| format | Article |
| id | doaj-art-e0f43af3495b477da49b6a65bd2999a7 |
| institution | Kabale University |
| issn | 1382-4376 2658-6673 |
| language | Russian |
| publishDate | 2012-06-01 |
| publisher | Gastro LLC |
| record_format | Article |
| series | Российский журнал гастроэнтерологии, гепатологии, колопроктологии |
| spelling | doaj-art-e0f43af3495b477da49b6a65bd2999a72025-02-10T16:14:32ZrusGastro LLCРоссийский журнал гастроэнтерологии, гепатологии, колопроктологии1382-43762658-66732012-06-012237079874Probiotics and functional nutrition productsYu. О. Shulpekova0State educational government-financed institution of higher professional education Sechenov First Moscow state medical university of the Russian federation Ministry of Health and Social DevelopmentThe aim of review. To characterize treatment-andprophylactic effect of probiotics, concept of «functional nutrition» and its value in the pattern of human nutrition.Main contents. Medical and prophylactic effects of probiotics include increase of resistance to infectious diseases of intestine and respiratory tract, prevention and decrease of diarrhea duration, improvement of lactose tolerance, treatment of constipation, decrease of atopic reactions tendency, etc. Used strains can have direct effect on permeability of intestinal barrier and immunodefence components: increase of immunoglobulin A production, modify activity of phagocytes and natural killers, cytokine production and signaling endocellular molecules. Some medical strains reduce risk of atopic reactions. Strains, proven as effective agents for prophylaxis of widespread diseases, are added to functional nutrients. Fermented-milk product enriched by L. casei DN-114001 Imunitass, in controlled clinical studies demonstrated protective effect for the most of common infectious diseases. The probiotic fermented-milk product enriched by B. animalis DN-173 010 (ActiRegularis), has convincing evidential base for positive effect on frequency of bowel movements.Conclusion. Application of probiotics has major prospects as «physiologic» and safe method of stimulation of protective body resources. One of the ways to provide wider «operation» of preventive effect – is addition to fermented-milk products for daily intake.https://www.gastro-j.ru/jour/article/view/1302probioticslactobacillibifidobacteriafunctional nutrition products |
| spellingShingle | Yu. О. Shulpekova Probiotics and functional nutrition products Российский журнал гастроэнтерологии, гепатологии, колопроктологии probiotics lactobacilli bifidobacteria functional nutrition products |
| title | Probiotics and functional nutrition products |
| title_full | Probiotics and functional nutrition products |
| title_fullStr | Probiotics and functional nutrition products |
| title_full_unstemmed | Probiotics and functional nutrition products |
| title_short | Probiotics and functional nutrition products |
| title_sort | probiotics and functional nutrition products |
| topic | probiotics lactobacilli bifidobacteria functional nutrition products |
| url | https://www.gastro-j.ru/jour/article/view/1302 |
| work_keys_str_mv | AT yuoshulpekova probioticsandfunctionalnutritionproducts |