APA (7th ed.) Citation

Domokos-Szabolcsy, É., Alshaal, T., Elhawat, N., Kovács, Z., Kaszás, L., Béni, Á., & Kiss, A. Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain. MDPI AG.

Chicago Style (17th ed.) Citation

Domokos-Szabolcsy, Éva, Tarek Alshaal, Nevien Elhawat, Zoltán Kovács, László Kaszás, Áron Béni, and Attila Kiss. Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain. MDPI AG.

MLA (9th ed.) Citation

Domokos-Szabolcsy, Éva, et al. Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain. MDPI AG.