Variety trait preferences for traditional African vegetables in West Africa

Variety trait preferences for traditional African vegetables in West Africa

Traditional African vegetables (TAV) are increasingly acknowledged for their potential to diversify smallholder farmers’ income and improve the quality of people’s diets. Plant breeding of TAV has been very limited, but this is slowly changing. Breeding programs need information on the crop trait pr...

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Bibliographic Details
Main Authors: Irene M. Mitchodigni, Mathieu A.T. Ayenan, Benoit Govoeyi, Sognigbe N’Danikou, Christelle Komlan, Raoudath Bouraima, Simon Codjo, Pepijn Schreinemachers
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
amaranth
jute mallow
okra
Benin
Mali
crop improvement
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1613104/full
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