Green synthesis, Optimization and Characterization of SiO2 nanoparticles using Aspergillus tubingensis F20 isolated from drinking water
This study aimed to demonstrates a positive correlation between silica metal tolerance ability of a drinking water fungi and its potential for the synthesis of silica oxide (SiO2) nanoparticles (NPs). Metal oxide NPs can be synthesized biologically by different methods including; microorganisms, p...
Saved in:
| Main Authors: | Sohila A. Abd Elmohsen, Samah A. Mohmed, Ghadir E. Daigham, Essam M. Hoballah, Nagwa M. Sidkey |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
ResearchersLinks, Ltd
2019-12-01
|
| Series: | Novel Research in Microbiology Journal |
| Subjects: | |
| Online Access: | https://nrmj.journals.ekb.eg/article_66747_4f65cc75b3901327dcfc8f6e1fb2daf8.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enhanced production of ginsenoside compound K by synergistic conversion of fermentation with Aspergillus tubingensis and commercial cellulase
by: Yong-In Lee, et al.
Published: (2025-01-01) -
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus tubingensis strain NL151
by: EFSA Panel on Food Enzymes (FEZ), et al.
Published: (2024-10-01) -
Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Aspergillus tubingensis strain GOX
by: EFSA Panel on Food Enzymes (FEZ), et al.
Published: (2025-03-01) -
Safety evaluation of the food enzyme containing endo‐polygalacturonase and β‐glucosidase from the non‐genetically modified Aspergillus tubingensis strain ARO
by: EFSA Panel on Food Enzymes (FEZ Panel), et al.
Published: (2024-12-01) -
Overview and Diversity of Fungi of the Genus <i>Aspergillus</i> Section <i>Nigri</i> on Maize and Small Grains
by: Milica Lučev, et al.
Published: (2025-06-01)