Tianfa, G., Qianqian, Q., Mo, D., Xiaofeng, M., & Cuiyun, W. Research progress on the molecular mechanism of red color formation in peach fruit. Editorial Office of Journal of Fruit Science.
Chicago Style (17th ed.) CitationTianfa, GUO, QIU Qianqian, DU Mo, MA Xiaofeng, and WU Cuiyun. Research Progress on the Molecular Mechanism of Red Color Formation in Peach Fruit. Editorial Office of Journal of Fruit Science.
MLA (9th ed.) CitationTianfa, GUO, et al. Research Progress on the Molecular Mechanism of Red Color Formation in Peach Fruit. Editorial Office of Journal of Fruit Science.
Warning: These citations may not always be 100% accurate.