Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in <i>Corynebacterium glutamicum</i>
ε-Poly-L-lysine (ε-PL) is a natural preservative that has excellent properties such as high safety, good antibacterial effect, wide antibacterial spectrum, and high temperature resistance compared to other food preservatives. At present, the main production strain of ε-PL is <i>Streptomyces al...
Saved in:
| Main Authors: | Long Pan, Yihang Chen, Aimei Liao, Yinchen Hou, Jihong Huang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/1/11 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
In Situ Crosslinked Biodegradable Hydrogels Based on Poly(Ethylene Glycol) and Poly(ε-Lysine) for Medical Application
by: Xia Ding, et al.
Published: (2024-11-01) -
Secretory Production of Heterologous Antimicrobial Peptides in Corynebacterium glutamicum
by: Wei Long, et al.
Published: (2025-02-01) -
Safety and efficacy of a feed additive consisting of l‐lysine sulfate produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europa SAS)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2025-04-01) -
Genomic and Metabolomic Analyses of <i>Streptomyces albulus</i> with Enhanced ε-Poly-<span style="font-variant: small-caps">l</span>-lysine Production Through Adaptive Laboratory Evolution
by: Xidong Ren, et al.
Published: (2025-01-01) -
<i>ε</i>-Poly-<i><span style="font-variant: small-caps">l</span></i>-lysine Suppressed Decay Development and Maintained Storage Quality in Guava Fruit by ROS Level Regulation and Antioxidant Ability Enhancement
by: Yingying An, et al.
Published: (2025-03-01)