The Phytochemical Profile and Antioxidant and Gastroprotective Effects of Three Varieties of <i>Chenopodium quinoa</i> Willd. Sprouts Cultivated in Peru
<i>Chenopodium quinoa</i> sprouts possess a superior nutritional profile relative to conventional quinoa seeds, which is mainly attributable to their germination process. Sprouting quinoa is able to preserve its substantial nutritional value while enhancing its bioavailability and digest...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Scientia Pharmaceutica |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-0532/93/1/10 |
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