The Phytochemical Profile and Antioxidant and Gastroprotective Effects of Three Varieties of <i>Chenopodium quinoa</i> Willd. Sprouts Cultivated in Peru

The Phytochemical Profile and Antioxidant and Gastroprotective Effects of Three Varieties of <i>Chenopodium quinoa</i> Willd. Sprouts Cultivated in Peru

<i>Chenopodium quinoa</i> sprouts possess a superior nutritional profile relative to conventional quinoa seeds, which is mainly attributable to their germination process. Sprouting quinoa is able to preserve its substantial nutritional value while enhancing its bioavailability and digest...

Full description

Saved in:
Bibliographic Details
Main Authors: Edwin Carlos Enciso-Roca, Jorge Luis Arroyo-Acevedo, Pablo Williams Común-Ventura, Johnny Aldo Tinco-Jayo, Enrique Javier Aguilar-Felices, Mahomi Bertha Ramos-Meneses, Rosa Elizabeth Carrera-Palao, Oscar Herrera-Calderon
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Scientia Pharmaceutica
Subjects:
anti-ulcer
preclinical model
functional food
nutraceutical
antioxidant
cereals
Online Access:https://www.mdpi.com/2218-0532/93/1/10
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2218-0532/93/1/10

Similar Items