Persistent food allergy to cow’s milk proteins. How to form tolerance?
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| Main Author: | T. S. Lepeshkova |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Association of Paediatric Allergists and Immunologists of Russia (APAIR)
2023-07-01
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| Series: | Аллергология и Иммунология в Педиатрии |
| Online Access: | https://adair.elpub.ru/jour/article/view/71 |
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