Persistent food allergy to cow’s milk proteins. How to form tolerance?

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Bibliographic Details
Main Author: T. S. Lepeshkova
Format: Article
Language:Russian
Published: Association of Paediatric Allergists and Immunologists of Russia (APAIR) 2023-07-01
Series:Аллергология и Иммунология в Педиатрии
Online Access:https://adair.elpub.ru/jour/article/view/71
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ISSN:2500-1175
2712-7958