Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications
The current global population has reached almost 8 billion, and it is predicted that by 2050, this number will rise to 9 [...]
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1617 |
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