Evaluation of Microwave Heating Uniformity for Ready-to-Eat Rice in Metalized Packaging Structure

Evaluation of Microwave Heating Uniformity for Ready-to-Eat Rice in Metalized Packaging Structure

Microwave energy utilization undergoes two stages via absorption and conversion inside ready-to-eat rice (RER) under microwave reheating. The reasonable utilization of microwave energy inside the processed material may enhance the uniformity of the temperature distribution. To analyze the uniformity...

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Bibliographic Details
Main Authors: Chai Liu, Bo Tian, Huiran Liu, Liuyang Shen, Yong Zhu, Chenghai Liu, Xianzhe Zheng, Xiting Deng, Yuxin Zhao
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
microwave reheating
ready-to-eat rice
temperature uniformity
metalized packaging
simulation model
Online Access:https://www.mdpi.com/2304-8158/13/23/3979
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