Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions
The majority of farm households in Turkey and especially the Eastern Anatolia are still based on low-input semi subsistence agriculture and livestock production. Despite a slow decline in recent years, agriculture and livestock production remains a major employer in Turkey and it is a significant co...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2016-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/758 |
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| author | Vecihi Aksakal Sümer Haşimoğlu Bahri Bayram Yaşar Erdoğan Hilal Ürüşan Altun Mahir Murat Cengiz |
| author_facet | Vecihi Aksakal Sümer Haşimoğlu Bahri Bayram Yaşar Erdoğan Hilal Ürüşan Altun Mahir Murat Cengiz |
| author_sort | Vecihi Aksakal |
| collection | DOAJ |
| description | The majority of farm households in Turkey and especially the Eastern Anatolia are still based on low-input semi subsistence agriculture and livestock production. Despite a slow decline in recent years, agriculture and livestock production remains a major employer in Turkey and it is a significant contributor to the country’s gross domestic product, GDP. Whist Turkey is one of the EU candidate countries, is self sufficient in food production and Turkish agriculture is poorly structured inefficient, with farming in the Eastern Anatolia being mainly subsistence farming. Yet, these traditional rural structures combined with poor access to low level of education and low level of off-farm unemployment problem makes the situation more complicated and unsustainable. The best way to promote sustainability, better and higher production of Eastern Anatolian and rural Turkey is to invest in the local people, villages through improved, continuing and effective agricultural and livestock programs in particular. Investment in human capital especially in the rural areas leads to more employment opportunities through entrepreneurship and innovation in organic agriculture and livestock production. A holistic approach to developing and improving supply chains could unlock the potential for sophisticated, state-of-the-art organic agriculture and livestock producers and businesses in the region to become EU and global players. Eastern Anatolian livestock producers and the farmers have the ambitions to take part in future progress because the region is naturally organic not by design but default. It is for sure that present potential of the region has not been fully determined and utilized. EU has greatly benefited from previous enlargements economically, politically and socially. When European Union (EU) and Turkish Government relations considered and accession of Turkey to EU would be the logical consequence of the previous accessions. The screening on chapter 11 (Agriculture and rural development) is one of the important criteria and Turkey is working on to meet these benchmarks. |
| format | Article |
| id | doaj-art-e093ef8607854125b447f15fe1a75430 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2016-11-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-e093ef8607854125b447f15fe1a754302025-08-20T02:21:29ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2016-11-014111024103010.24925/turjaf.v4i11.1024-1030.758419Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea RegionsVecihi Aksakal0Sümer Haşimoğlu1Bahri Bayram2Yaşar Erdoğan3Hilal Ürüşan Altun4Mahir Murat Cengiz5Veterinary Department, Bayburt Vocational School, Bayburt University, 69000 BayburtRetired lecturer, 19053 SchwerinOrganic Agriculture Department, Kelkit Aydın Doğan Vocational School, Gümüşhane University, 29600 Kelkit/GümüşhaneVeterinary Department, Bayburt Vocational School, Bayburt University, 69000 BayburtVeterinary Department, Bayburt Vocational School, Bayburt University, 69000 BayburtEquine and Training Department, Erzurum Vocational School, Atatürk University, 25100 ErzurumThe majority of farm households in Turkey and especially the Eastern Anatolia are still based on low-input semi subsistence agriculture and livestock production. Despite a slow decline in recent years, agriculture and livestock production remains a major employer in Turkey and it is a significant contributor to the country’s gross domestic product, GDP. Whist Turkey is one of the EU candidate countries, is self sufficient in food production and Turkish agriculture is poorly structured inefficient, with farming in the Eastern Anatolia being mainly subsistence farming. Yet, these traditional rural structures combined with poor access to low level of education and low level of off-farm unemployment problem makes the situation more complicated and unsustainable. The best way to promote sustainability, better and higher production of Eastern Anatolian and rural Turkey is to invest in the local people, villages through improved, continuing and effective agricultural and livestock programs in particular. Investment in human capital especially in the rural areas leads to more employment opportunities through entrepreneurship and innovation in organic agriculture and livestock production. A holistic approach to developing and improving supply chains could unlock the potential for sophisticated, state-of-the-art organic agriculture and livestock producers and businesses in the region to become EU and global players. Eastern Anatolian livestock producers and the farmers have the ambitions to take part in future progress because the region is naturally organic not by design but default. It is for sure that present potential of the region has not been fully determined and utilized. EU has greatly benefited from previous enlargements economically, politically and socially. When European Union (EU) and Turkish Government relations considered and accession of Turkey to EU would be the logical consequence of the previous accessions. The screening on chapter 11 (Agriculture and rural development) is one of the important criteria and Turkey is working on to meet these benchmarks.http://www.agrifoodscience.com/index.php/TURJAF/article/view/758Organic AgricultureLivestockFarmersRural Development |
| spellingShingle | Vecihi Aksakal Sümer Haşimoğlu Bahri Bayram Yaşar Erdoğan Hilal Ürüşan Altun Mahir Murat Cengiz Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions Turkish Journal of Agriculture: Food Science and Technology Organic Agriculture Livestock Farmers Rural Development |
| title | Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions |
| title_full | Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions |
| title_fullStr | Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions |
| title_full_unstemmed | Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions |
| title_short | Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions |
| title_sort | sustainability organic agriculture and livestock production with respect to european union in eastern anatolia and east black sea regions |
| topic | Organic Agriculture Livestock Farmers Rural Development |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/758 |
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