APA (7th ed.) Citation

Rubilar, J. F., Cruz, R. M., Khmelinskii, I., & Vieira, M. C. Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Rubilar, Javiera F., Rui M.S Cruz, Igor Khmelinskii, and Margarida Cortez Vieira. Effect of Antioxidant and Optimal Antimicrobial Mixtures of Carvacrol, Grape Seed Extract and Chitosan on Different Spoilage Microorganisms and Their Application as Coatings on Different Food Matrices. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Rubilar, Javiera F., et al. Effect of Antioxidant and Optimal Antimicrobial Mixtures of Carvacrol, Grape Seed Extract and Chitosan on Different Spoilage Microorganisms and Their Application as Coatings on Different Food Matrices. ISEKI_Food Association (IFA).