Crop rotation on arable and livestock farms in Slovenia

Despite the fact that successive sowing of maize was legally limited due to the occurrence of the corn rootworm beetle in 2003 and the integrated crop production was introduced in 2004, maize is still the most common and desired crop on arable and livestock farms in Slovenia. With a focus on the eco...

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Main Authors: Darja KOCJAN AČKO, Igor ŠANTAVEC
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2010-10-01
Series:Acta Agriculturae Slovenica
Subjects:
Online Access:https://journals.uni-lj.si/aas/article/view/14769
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author Darja KOCJAN AČKO
Igor ŠANTAVEC
author_facet Darja KOCJAN AČKO
Igor ŠANTAVEC
author_sort Darja KOCJAN AČKO
collection DOAJ
description Despite the fact that successive sowing of maize was legally limited due to the occurrence of the corn rootworm beetle in 2003 and the integrated crop production was introduced in 2004, maize is still the most common and desired crop on arable and livestock farms in Slovenia. With a focus on the economic motives for the production farmers are gradually beginning to consider also the phytosanitary viewpoint, but the planning of a crop rotation is a demanding task, especially for younger farmers with no previous experience. The results of the analysis of crop rotations on conventional and integrated arable and livestock farms in north-east and western Slovenia in the period from 2000 to 2009 show that the maize monoculture has been supplemented by other grains, mostly wheat and barley, but legumes and supplementary crops are still missing from the rotation. With newly introduced crops to Slovene fields the need for new and modern agro-technical measures is increasing and also the need for improved knowledge of biological characteristics of individual varieties and species with their suitable order and share in the crop rotation. To help the farmers find the best solution for their production we have prepared some recommendations for the crop rotations with the main and supplementary crops, following good and proven examples of crop rotations used in the past. Whether farmers will use them on their farms depends not only on their technical equipment and knowledge, flexibility and receptiveness, but also on the legislative measures and sustainable nature of EU agricultural policy where farmers got used to be paid for every function and production that is environmentally and food friendly.
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spelling doaj-art-e07f4ac0e65048108b4e456ef83686e42025-08-20T02:58:55ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412010-10-0195324525110.14720/aas.2010.95.3.1476921161Crop rotation on arable and livestock farms in SloveniaDarja KOCJAN AČKO0Igor ŠANTAVEC1University of Ljubljana, Biotechnical Faculty, Dept. of Agronomy, Jamnikarjeva 101, SI-1111 Ljubljana, SloveniaUniversity of Ljubljana, Biotechnical Faculty, Dept. of Agronomy, Jamnikarjeva 101, SI-1111 Ljubljana, SloveniaDespite the fact that successive sowing of maize was legally limited due to the occurrence of the corn rootworm beetle in 2003 and the integrated crop production was introduced in 2004, maize is still the most common and desired crop on arable and livestock farms in Slovenia. With a focus on the economic motives for the production farmers are gradually beginning to consider also the phytosanitary viewpoint, but the planning of a crop rotation is a demanding task, especially for younger farmers with no previous experience. The results of the analysis of crop rotations on conventional and integrated arable and livestock farms in north-east and western Slovenia in the period from 2000 to 2009 show that the maize monoculture has been supplemented by other grains, mostly wheat and barley, but legumes and supplementary crops are still missing from the rotation. With newly introduced crops to Slovene fields the need for new and modern agro-technical measures is increasing and also the need for improved knowledge of biological characteristics of individual varieties and species with their suitable order and share in the crop rotation. To help the farmers find the best solution for their production we have prepared some recommendations for the crop rotations with the main and supplementary crops, following good and proven examples of crop rotations used in the past. Whether farmers will use them on their farms depends not only on their technical equipment and knowledge, flexibility and receptiveness, but also on the legislative measures and sustainable nature of EU agricultural policy where farmers got used to be paid for every function and production that is environmentally and food friendly.https://journals.uni-lj.si/aas/article/view/14769crop rotationphytosanitary importance of rotationconventional crop productionintegrated crop productionarable and livestock farmsslovenia
spellingShingle Darja KOCJAN AČKO
Igor ŠANTAVEC
Crop rotation on arable and livestock farms in Slovenia
Acta Agriculturae Slovenica
crop rotation
phytosanitary importance of rotation
conventional crop production
integrated crop production
arable and livestock farms
slovenia
title Crop rotation on arable and livestock farms in Slovenia
title_full Crop rotation on arable and livestock farms in Slovenia
title_fullStr Crop rotation on arable and livestock farms in Slovenia
title_full_unstemmed Crop rotation on arable and livestock farms in Slovenia
title_short Crop rotation on arable and livestock farms in Slovenia
title_sort crop rotation on arable and livestock farms in slovenia
topic crop rotation
phytosanitary importance of rotation
conventional crop production
integrated crop production
arable and livestock farms
slovenia
url https://journals.uni-lj.si/aas/article/view/14769
work_keys_str_mv AT darjakocjanacko croprotationonarableandlivestockfarmsinslovenia
AT igorsantavec croprotationonarableandlivestockfarmsinslovenia