Discovery of Innate Immune Response mRNAs That Are Impacted by Structure-Specific Oral Baker’s Yeast Beta Glucan Consumption

Discovery of Innate Immune Response mRNAs That Are Impacted by Structure-Specific Oral Baker’s Yeast Beta Glucan Consumption

The study of nutritional compounds with the potential to train the innate immune response has implications for human health. The objective of the current study was to discover by what means 6 weeks of oral baker’s yeast beta glucan (BYBG) supplementation altered the mRNA expression of genes that ref...

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Bibliographic Details
Main Authors: Brian K. McFarlin, John H. Curtis, Jakob L. Vingren, David W. Hill, Elizabeth A. Bridgeman
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:BioTech
Subjects:
trained innate immunity
innate immune priming
NanoString
inflammation
infection
Online Access:https://www.mdpi.com/2673-6284/14/1/4
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