The Potential of Trichoderma AA1 and AA2 as Local Indonesian Cellulolytic Inoculum in the Fermentation of Gliricidia sepium Leaf Meal

The study aimed to test the cellulolytic ability of Trichoderma AA1 and AA2 inoculum as local Indonesian isolates and their application in the fermentation of Gliricidia sepium leaf meal. Measurement of cellulolytic ability includes qualitative cellulase activity (measurement of clear zone form...

Full description

Saved in:
Bibliographic Details
Main Authors: A. M. W. Mulyono, M. Husein
Format: Article
Language:English
Published: Society for Innovative Agriculture 2025-01-01
Series:Journal of Global Innovations in Agricultural Sciences
Online Access:https://jgiass.com/pdf-reader.php?file=The-Potential-of-Trichoderma-AA1-and-AA2-as-Local-Indonesian-Cellulolytic-Inoculum-in-the-Fermentation-of-Gliricidia-sepium-Leaf-Meal.pdf&path=issue_papers
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832586376034385920
author A. M. W. Mulyono
M. Husein
author_facet A. M. W. Mulyono
M. Husein
author_sort A. M. W. Mulyono
collection DOAJ
description The study aimed to test the cellulolytic ability of Trichoderma AA1 and AA2 inoculum as local Indonesian isolates and their application in the fermentation of Gliricidia sepium leaf meal. Measurement of cellulolytic ability includes qualitative cellulase activity (measurement of clear zone formation around fungal colonies) and quantitative cellulase activity (measurement of the amount of reducing sugar produced by broth enzymes from fungal cultures). Experiments of Gliricidia sepium fermentation using Trichoderma AA1 and AA2 were each designed using Completely Randomized Design. The treatments used consisted of fermentation duration of 0 (control), 2, 4, and 6 days—identification of Trichoderma AA1 and AA2 species using molecular identification method. The research results show that qualitative cellulase activities in Trichoderma AA2 were significantly higher compared to Trichoderma AA1. The CZD/CD ratio of Trichoderma AA1 and AA2 were 2.39±0.11 and 1.97±0.10, respectively. The CMC-ase activity of Trichoderma AA2 was 0.332±0.038 µmol/ml/min, and this was significantly higher compared to TrichodermaAA2, which was only 0.201±0.021 µmol/ml/min. Gliricidia sepium fermentation using AA1 and AA2 inoculum showed increased nutritional value, including soluble protein content, In-vitro digestibility of dry matter, and In-vitro digestibility of organic matter in 2 and 4 days of fermentation. There was a decrease in nutritional value in 6 days of fermentation. Trichoderma AA1 and AA2 were identified as Trichoderma koningiopsis and Trichoderma asperellum, respectively. The study concluded that T. Koningiopsis AA1 and T. Asperellum AA2 were proven to have cellulolytic abilities and could be used as inoculum in Gliricidia sepium fermentation to increase its nutritional value.
format Article
id doaj-art-e07dacaa1fef4989a324984d6ef15970
institution Kabale University
issn 2788-4538
2788-4546
language English
publishDate 2025-01-01
publisher Society for Innovative Agriculture
record_format Article
series Journal of Global Innovations in Agricultural Sciences
spelling doaj-art-e07dacaa1fef4989a324984d6ef159702025-01-26T04:40:12ZengSociety for Innovative AgricultureJournal of Global Innovations in Agricultural Sciences2788-45382788-45462025-01-01293610.22194/JGIAS/25.1530The Potential of Trichoderma AA1 and AA2 as Local Indonesian Cellulolytic Inoculum in the Fermentation of Gliricidia sepium Leaf MealA. M. W. MulyonoM. Husein The study aimed to test the cellulolytic ability of Trichoderma AA1 and AA2 inoculum as local Indonesian isolates and their application in the fermentation of Gliricidia sepium leaf meal. Measurement of cellulolytic ability includes qualitative cellulase activity (measurement of clear zone formation around fungal colonies) and quantitative cellulase activity (measurement of the amount of reducing sugar produced by broth enzymes from fungal cultures). Experiments of Gliricidia sepium fermentation using Trichoderma AA1 and AA2 were each designed using Completely Randomized Design. The treatments used consisted of fermentation duration of 0 (control), 2, 4, and 6 days—identification of Trichoderma AA1 and AA2 species using molecular identification method. The research results show that qualitative cellulase activities in Trichoderma AA2 were significantly higher compared to Trichoderma AA1. The CZD/CD ratio of Trichoderma AA1 and AA2 were 2.39±0.11 and 1.97±0.10, respectively. The CMC-ase activity of Trichoderma AA2 was 0.332±0.038 µmol/ml/min, and this was significantly higher compared to TrichodermaAA2, which was only 0.201±0.021 µmol/ml/min. Gliricidia sepium fermentation using AA1 and AA2 inoculum showed increased nutritional value, including soluble protein content, In-vitro digestibility of dry matter, and In-vitro digestibility of organic matter in 2 and 4 days of fermentation. There was a decrease in nutritional value in 6 days of fermentation. Trichoderma AA1 and AA2 were identified as Trichoderma koningiopsis and Trichoderma asperellum, respectively. The study concluded that T. Koningiopsis AA1 and T. Asperellum AA2 were proven to have cellulolytic abilities and could be used as inoculum in Gliricidia sepium fermentation to increase its nutritional value.https://jgiass.com/pdf-reader.php?file=The-Potential-of-Trichoderma-AA1-and-AA2-as-Local-Indonesian-Cellulolytic-Inoculum-in-the-Fermentation-of-Gliricidia-sepium-Leaf-Meal.pdf&path=issue_papers
spellingShingle A. M. W. Mulyono
M. Husein
The Potential of Trichoderma AA1 and AA2 as Local Indonesian Cellulolytic Inoculum in the Fermentation of Gliricidia sepium Leaf Meal
Journal of Global Innovations in Agricultural Sciences
title The Potential of Trichoderma AA1 and AA2 as Local Indonesian Cellulolytic Inoculum in the Fermentation of Gliricidia sepium Leaf Meal
title_full The Potential of Trichoderma AA1 and AA2 as Local Indonesian Cellulolytic Inoculum in the Fermentation of Gliricidia sepium Leaf Meal
title_fullStr The Potential of Trichoderma AA1 and AA2 as Local Indonesian Cellulolytic Inoculum in the Fermentation of Gliricidia sepium Leaf Meal
title_full_unstemmed The Potential of Trichoderma AA1 and AA2 as Local Indonesian Cellulolytic Inoculum in the Fermentation of Gliricidia sepium Leaf Meal
title_short The Potential of Trichoderma AA1 and AA2 as Local Indonesian Cellulolytic Inoculum in the Fermentation of Gliricidia sepium Leaf Meal
title_sort potential of trichoderma aa1 and aa2 as local indonesian cellulolytic inoculum in the fermentation of gliricidia sepium leaf meal
url https://jgiass.com/pdf-reader.php?file=The-Potential-of-Trichoderma-AA1-and-AA2-as-Local-Indonesian-Cellulolytic-Inoculum-in-the-Fermentation-of-Gliricidia-sepium-Leaf-Meal.pdf&path=issue_papers
work_keys_str_mv AT amwmulyono thepotentialoftrichodermaaa1andaa2aslocalindonesiancellulolyticinoculuminthefermentationofgliricidiasepiumleafmeal
AT mhusein thepotentialoftrichodermaaa1andaa2aslocalindonesiancellulolyticinoculuminthefermentationofgliricidiasepiumleafmeal
AT amwmulyono potentialoftrichodermaaa1andaa2aslocalindonesiancellulolyticinoculuminthefermentationofgliricidiasepiumleafmeal
AT mhusein potentialoftrichodermaaa1andaa2aslocalindonesiancellulolyticinoculuminthefermentationofgliricidiasepiumleafmeal