LIU Zhizhong, L. L. Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk. China Food Publishing Company.
Chicago Style (17th ed.) CitationLIU Zhizhong, LIU Liwei. Effect of Co-fermentation with Streptococcus Salivarius Subsp. Thermophilus and Bifidobacterium Animalis Subsp. Lactis on Improving the Quality of Fermented Milk. China Food Publishing Company.
MLA (9th ed.) CitationLIU Zhizhong, LIU Liwei. Effect of Co-fermentation with Streptococcus Salivarius Subsp. Thermophilus and Bifidobacterium Animalis Subsp. Lactis on Improving the Quality of Fermented Milk. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.