Indicator values for food shelf life prediction: A review
The short time that people have to cook their own food has led industries to satisfy the need for ready-to-eat products. This has motivated a progressive increase in studies that can determine the time at which the product can be safely consumed (shelf life). There are several methods for determinin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2024-09-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5739 |
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