Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)
The seed oil samples of 57 mustard genotypes belonging to six species of mustard (Brassica spp.) Brassica juncea (31 genotypes), B. rapa (6 genotypes), B. napus (2 genotypes), B. nigra (6 genotypes), B. arvensis (10 genotypes) and B. alba (2 genotypes) collected from USA gene bank and diverse ecolo...
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| Format: | Article |
| Language: | English |
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izzet kara
2018-12-01
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| Series: | International Journal of Secondary Metabolite |
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| Online Access: | https://dergipark.org.tr/tr/pub/ijsm/issue/39967/474894?publisher=ijate |
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| author | Fatma Kayaçetin Banu Efeoğlu Gül Sarıoğlu |
| author_facet | Fatma Kayaçetin Banu Efeoğlu Gül Sarıoğlu |
| author_sort | Fatma Kayaçetin |
| collection | DOAJ |
| description | The seed
oil samples of 57 mustard genotypes belonging to six species of mustard (Brassica spp.) Brassica juncea (31 genotypes),
B. rapa (6 genotypes), B. napus (2
genotypes), B. nigra (6 genotypes), B. arvensis (10 genotypes) and B. alba
(2 genotypes) collected from USA gene bank and diverse ecologies of Turkey
were used as research material and evaluated for their fatty acid composition by
gas-liquid chromatography (GLC). The aim of this study was to evaluation of fatty acid compositions of some
important wild and domestic Turkish mustard genotypes (Brassica spp.).
The results showed significant variability among all genotypes
for fatty acid composition. Erusic acid (C22:1; 20.63-47.87%), oleic acid (C18:1;
7.42-24.54%) and linoleic acid (C18:2; 9.61-25.11%) were determined to be the dominant
fatty acids among all genotypes. It has been observed that the results in wild mustards
have too many resemblances with the composition of fatty acid of mustard which is
used by people in alternative medical science, paint, food industry and biodisel
production. The great variability in seed oil contents in Brassica genotypes showed their potential for use in future breeding
programs. |
| format | Article |
| id | doaj-art-e06ce508f09547e6b6b2bfa3c915830b |
| institution | OA Journals |
| issn | 2148-6905 |
| language | English |
| publishDate | 2018-12-01 |
| publisher | izzet kara |
| record_format | Article |
| series | International Journal of Secondary Metabolite |
| spelling | doaj-art-e06ce508f09547e6b6b2bfa3c915830b2025-08-20T02:13:23Zengizzet karaInternational Journal of Secondary Metabolite2148-69052018-12-015427027810.21448/ijsm.474894618Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)Fatma KayaçetinBanu EfeoğluGül SarıoğluThe seed oil samples of 57 mustard genotypes belonging to six species of mustard (Brassica spp.) Brassica juncea (31 genotypes), B. rapa (6 genotypes), B. napus (2 genotypes), B. nigra (6 genotypes), B. arvensis (10 genotypes) and B. alba (2 genotypes) collected from USA gene bank and diverse ecologies of Turkey were used as research material and evaluated for their fatty acid composition by gas-liquid chromatography (GLC). The aim of this study was to evaluation of fatty acid compositions of some important wild and domestic Turkish mustard genotypes (Brassica spp.). The results showed significant variability among all genotypes for fatty acid composition. Erusic acid (C22:1; 20.63-47.87%), oleic acid (C18:1; 7.42-24.54%) and linoleic acid (C18:2; 9.61-25.11%) were determined to be the dominant fatty acids among all genotypes. It has been observed that the results in wild mustards have too many resemblances with the composition of fatty acid of mustard which is used by people in alternative medical science, paint, food industry and biodisel production. The great variability in seed oil contents in Brassica genotypes showed their potential for use in future breeding programs.https://dergipark.org.tr/tr/pub/ijsm/issue/39967/474894?publisher=ijatebrassica spp.mustardfatty acid compositions |
| spellingShingle | Fatma Kayaçetin Banu Efeoğlu Gül Sarıoğlu Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.) International Journal of Secondary Metabolite brassica spp. mustard fatty acid compositions |
| title | Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.) |
| title_full | Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.) |
| title_fullStr | Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.) |
| title_full_unstemmed | Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.) |
| title_short | Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.) |
| title_sort | evaluation of fatty acid compositions of some important wild and domestic turkish mustard genotypes brassica spp |
| topic | brassica spp. mustard fatty acid compositions |
| url | https://dergipark.org.tr/tr/pub/ijsm/issue/39967/474894?publisher=ijate |
| work_keys_str_mv | AT fatmakayacetin evaluationoffattyacidcompositionsofsomeimportantwildanddomesticturkishmustardgenotypesbrassicaspp AT banuefeoglu evaluationoffattyacidcompositionsofsomeimportantwildanddomesticturkishmustardgenotypesbrassicaspp AT gulsarıoglu evaluationoffattyacidcompositionsofsomeimportantwildanddomesticturkishmustardgenotypesbrassicaspp |