Distinctive features of the biochemical composition sea buckthorn fruits of Altai selection
The article presents data on the biochemical composition of sea buckthorn fruits zoned and grown on the territory of the Altai Territory. The information on the distinctive features of the most common varieties in the selection of Azhurnaya, Altai, Inya, Chechek, Chuiskaya is summarized. The biochem...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2023-09-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/1487 |
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| author | E. D. Rozhnov M. N. Shkolnikova O. V. Chugunova |
| author_facet | E. D. Rozhnov M. N. Shkolnikova O. V. Chugunova |
| author_sort | E. D. Rozhnov |
| collection | DOAJ |
| description | The article presents data on the biochemical composition of sea buckthorn fruits zoned and grown on the territory of the Altai Territory. The information on the distinctive features of the most common varieties in the selection of Azhurnaya, Altai, Inya, Chechek, Chuiskaya is summarized. The biochemical composition of sea buckthorn fruits of these varieties has been studied. A wide variability in the content of sugars, titrated acids, ascorbic acid and aroma-forming compounds affecting the taste characteristics of sea buckthorn fruits and determining its further use has been established. |
| format | Article |
| id | doaj-art-e05436ac8bf049048052d7d31c6619bf |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2023-09-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-e05436ac8bf049048052d7d31c6619bf2025-08-20T02:49:26ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2023-09-010214515010.37493/2307-910X.2023.2.141473Distinctive features of the biochemical composition sea buckthorn fruits of Altai selectionE. D. Rozhnov0M. N. Shkolnikova1O. V. Chugunova2Altai State Technical University named after I.I. PolzunovUral State University of EconomicsUral State University of EconomicsThe article presents data on the biochemical composition of sea buckthorn fruits zoned and grown on the territory of the Altai Territory. The information on the distinctive features of the most common varieties in the selection of Azhurnaya, Altai, Inya, Chechek, Chuiskaya is summarized. The biochemical composition of sea buckthorn fruits of these varieties has been studied. A wide variability in the content of sugars, titrated acids, ascorbic acid and aroma-forming compounds affecting the taste characteristics of sea buckthorn fruits and determining its further use has been established.https://msi.elpub.ru/jour/article/view/1487sea buckthornbreedingvarietal characteristicsbiochemical composition |
| spellingShingle | E. D. Rozhnov M. N. Shkolnikova O. V. Chugunova Distinctive features of the biochemical composition sea buckthorn fruits of Altai selection Современная наука и инновации sea buckthorn breeding varietal characteristics biochemical composition |
| title | Distinctive features of the biochemical composition sea buckthorn fruits of Altai selection |
| title_full | Distinctive features of the biochemical composition sea buckthorn fruits of Altai selection |
| title_fullStr | Distinctive features of the biochemical composition sea buckthorn fruits of Altai selection |
| title_full_unstemmed | Distinctive features of the biochemical composition sea buckthorn fruits of Altai selection |
| title_short | Distinctive features of the biochemical composition sea buckthorn fruits of Altai selection |
| title_sort | distinctive features of the biochemical composition sea buckthorn fruits of altai selection |
| topic | sea buckthorn breeding varietal characteristics biochemical composition |
| url | https://msi.elpub.ru/jour/article/view/1487 |
| work_keys_str_mv | AT edrozhnov distinctivefeaturesofthebiochemicalcompositionseabuckthornfruitsofaltaiselection AT mnshkolnikova distinctivefeaturesofthebiochemicalcompositionseabuckthornfruitsofaltaiselection AT ovchugunova distinctivefeaturesofthebiochemicalcompositionseabuckthornfruitsofaltaiselection |